The kitchen is part of a stunning villa in a rural location close to Ascot. The architectural style of the property, built in 2011, includes classical characteristics combined with modern elements.

The open plan kitchen blends white and charcoal marble worktops with wood cabinets, creating a traditional look with contemporary elements, such as its Sub Zero & Wolf and Miele appliances.

The large central island was designed to offer a variation of cooking and food preparation areas, and also has draws for storing dinnerware and cutlery, plus a built in freezer and wine cooler.

The oval Porada dining table is paired with dining chairs and bar stools by Pietro Costantini and upholstered in plush velvet by Carlucci. Curtains are made from Alhambra fabrics to coordinate with the corda and taupe colour scheme.